Launch A New Career In As Little As 10 Weeks

Why Choose ICC?
Jacques Pepin
Bobby Flay
Anthony Bourdain
Professional Skills In As Little As 6 Months...

With ICC’s Professional Culinary programs, you can master the techniques of culinary professionals and earn the credentials that will help you work anywhere!

ICC-culinary-arts-school-college-alternativeProfessional Culinary Arts

Classes Start Year-Round
Experience ICC’s Total ImmersionSM approach and be educated in the classic techniques that form the building blocks of Western cuisine.



Classes Start Year-Round
In this Professional Culinary Arts extension, build your sense of stewardship with a unique education certain to change the way you cook.



Classes Start 2x Per Year
Divide your time between New York City and the famed Emilia-Romagna region in this once-in-a-lifetime culinary experience!


Why Choose ICC?
Christina Tosi
A Rising Career In As Little As 6 Months...

Begin your career path to become a pastry chef, cake designer, professional bread baker or another rising culinary professional in as little as six months.

Professional PASTRY Arts

Classes Start Year-Round
Begin your career path to become a pastry chef orcake designer under the guidance of Deans Jacques Torres & Emily Luchetti.



Classes Start Year-Round
ICC has developed a special program for bakers, offering a comprehensive 300-hour curriculum in cake techniques and design.

Learn More:  NEW YORK


Classes Start Year Round
ICC has the only accredited professional bread baking program of its kind in the US. In eight weeks, you’ll bake an array of global breads!

Learn More:  NEW YORK

Why Choose ICC?
Sommelier Training
Welcome To The Somm School

Take the Certified Sommelier exams after our 10-week sommelier program taught by ICC’s 11 Master Sommeliers on faculty–the only course approved by the Court of Master Sommeliers Americas.


Classes Start Year-Round
Our course is offered in two American wine meccas, California and New York.  With a tremendous range of wine businesses and wine lovers nearby, the opportunities for success are endless.


Why Choose ICC?
Danny Meyer
Go From Concept To Business Plan

ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry.

Restaurant Management TrainingCULINARY ENTREPRENEURSHIP

Classes Start Year-Round
Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) takes you from concept to business plan in just weeks.

Learn More:  NEW YORK

Plus, Amateur Skills Courses:

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The International Culinary Center

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class. With locations in New York’s Soho, Northern California and Parma, Italy, and programs that range from Professional Culinary Arts, Professional Pastry Arts and Cake Techniques & Design to Italian Culinary Experience and Intensive Sommelier Training, ICC is now the global expert in culinary and wine education. For additional information, visit
The International Culinary Center
The International Culinary CenterThursday, September 29th, 2016 at 2:35am
Behind the scenes with SinoVision English Channel and our Director of Pastry Operations! #StayTuned
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