"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

I'm interested in studying at the location and learning more about

location and learning more about
THESE ARE THE TOP HONORS, and we keep winning them. Our Total Immersion training—with a 12-to-1 student-to-teacher ratio—transforms novices into professionals in just months. more
play button
A GLOBAL POWERHOUSE OF TEACHING AND TALENT: Renowned deans and alumni—Dan Barber, Bobby Flay, David Chang and 15,000 more—attract students from 80+ countries.  more
Find out more about our Culinary Entrepreneurship program! more  
FEMALES RISING: From its visionary founder to outstanding alumni, ICC inspires women to be leaders in the culinary world. more
PROGRAMS FOR CULINARY ENTREPRENEURS range from award-winning culinary, pastry, bread and sommelier training to how to launch a food business.   more
play button
A WORLD-CLASS EDUCATION DESERVES A WORLD-CLASS GRADUATION at New York City’s landmark Carnegie Hall...92% of students graduate! more
Alumni News
icfxMQvjjDSY1

Trader-Turned-Chef Aims to Make Korean Food

2004 Culinary Arts graduate Judy Joo featured in Bloomberg: "Former Trader Quits Playboy Club to Open Own Restaurant." MORE

News Alert
christina-tosi2

Christina Tosi Ranks in Fortune Mag's "Most Innovative Women"

2004 Pastry Arts graduate Christina Tosi, Momofuku Milk Bar, ranked number ten on Fortune Magazine‘s list of “The Most Innovative Women in Food and Drink.” MORE

Next Panel

HAVE A QUESTION?

LIVE CHAT WITH US