"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

A kitchen is orchestrated chaos. The best chef in the world without a team is absolutely nothing.

-Alain Sailhac, dean emeritus at ICC

Every day I cook in my restaurants, I'm using the techniques that I learned of at ICC. Every day. And I always will for the rest of my life.

-Bobby Flay (Culinary '84)

I have so much respect for ICC that I hire their students the day
they graduate.

-Chef and restaurateur David Bouley
A GLOBAL POWERHOUSE OF TEACHING AND TALENT: Renowned deans and alumni—Dan Barber, Bobby Flay, David Chang and 15,000 more—attract students from 80+ countries. 
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A Day in the Life of a Culinary Student

Professional Culinary Arts student Danielle Marullo lets us follow her through her busy yet balanced life, working by day and attending culinary school at International Culinary Center at night. MORE

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FOOD & WINE MAGAZINE NAMES CONTRA “PEOPLE'S BEST NEW CHEF”

ICC grads Fabian von Hauske and Jeremiah Stone win Food & Wine’s "People’s Best New Chef" in New York! Find out why they're so amazing. MORE

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