"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

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THESE ARE THE TOP HONORS, and we keep winning them. Our Total Immersion training—with a 12-to-1 student-to-teacher ratio—transforms novices into professionals in just months. more
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A GLOBAL POWERHOUSE OF TEACHING AND TALENT: Renowned deans and alumni—Dan Barber, Bobby Flay, David Chang and 15,000 more—attract students from 80+ countries.  more
FEMALES RISING: From its visionary founder to outstanding alumni, ICC inspires women to be leaders in the culinary world. more
PROGRAMS FOR CULINARY ENTREPRENEURS range from award-winning culinary, pastry, bread and sommelier training to how to launch a food business.   more
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A WORLD-CLASS EDUCATION DESERVES A WORLD-CLASS GRADUATION at New York City’s landmark Carnegie Hall...92% of students graduate! more
Alumni News
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Grad Wins Shanghai's "Best Chef"

2009 Culinary Arts graduate Sandy Yoon took home the title of “Best Chef” for That’s Shanghai Magazine’s Food and Drink Awards for 2014! MORE

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ICC Named 'Overall Winner' for Top Culinary Programs in 2014

Local Cooking Classes announced International Culinary Center as the Overall Winner for Top Culinary Programs in 2014. MORE

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