OPEN HOUSE
NY: 1/30 & CA: 2/8 RSVP NOW!
NY: 1/30 & CA: 2/8 RSVP NOW!
2017 CULINARY CLASSES
Now Accepting Applications for 2017
Now Accepting Applications for 2017
FARM TO TABLE
A groundbreaking program in sustainable Culinary
A groundbreaking program in sustainable Culinary
WINE OPEN HOUSE
NY: 3/1 RSVP NOW!
NY: 3/1 RSVP NOW!
CULINARY ENTREPRENEURS
Launch your culinary dreams!
Launch your culinary dreams!
Launch A New Career In As Little As 10 Weeks
Why Choose ICC?
Jacques Pepin
Bobby Flay
Anthony Bourdain
Professional Skills In As Little As 6 Months...
With ICC’s Professional Culinary programs, you can master the techniques of culinary professionals and earn the credentials that will help you work anywhere!
Professional Culinary ArtsClasses Start Year-Round
Experience ICC’s Total ImmersionSM approach and be educated in the classic techniques that form the building blocks of Western cuisine.
Learn More: NEW YORK CALIFORNIA
CULINARY ARTS W/ FARM-To-TABLEClasses Start Year-Round
In this Professional Culinary Arts extension, build your sense of stewardship with a unique education certain to change the way you cook.
Learn More: NEW YORK CALIFORNIA
ITALIAN CULINARY EXPERIENCE
Classes Start 2x Per Year
Divide your time between New York City and the famed Emilia-Romagna region in this once-in-a-lifetime culinary experience!
Learn More: NEW YORK CALIFORNIA
Why Choose ICC?
Christina Tosi
A Rising Career In As Little As 6 Months...
Begin your career path to become a pastry chef, cake designer, professional bread baker or another rising culinary professional in as little as six months.
Professional PASTRY ArtsClasses Start Year-Round
Begin your career path to become a pastry chef orcake designer under the guidance of Deans Jacques Torres & Emily Luchetti.
Learn More: NEW YORK CALIFORNIA
CAKE TECHNIQUES & DESIGNClasses Start Year-Round
ICC has developed a special program for bakers, offering a comprehensive 300-hour curriculum in cake techniques and design.
Learn More: NEW YORK
INTERNATIONAL BREAD BAKING
Classes Start Year Round
ICC has the only accredited professional bread baking program of its kind in the US. In eight weeks, you’ll bake an array of global breads!
Learn More: NEW YORK
Why Choose ICC?
Sommelier Training
Welcome To The Somm School
Take the Certified Sommelier exams after our 10-week sommelier program taught by ICC’s 11 Master Sommeliers on faculty–the only course approved by the Court of Master Sommeliers Americas.
INTENSIVE SOMMELIER TRAININGClasses Start Year-Round
Our course is offered in two American wine meccas, California and New York. With a tremendous range of wine businesses and wine lovers nearby, the opportunities for success are endless.
Learn More: NEW YORK CALIFORNIA
Why Choose ICC?
Danny Meyer
Go From Concept To Business Plan
ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry.
CULINARY ENTREPRENEURSHIPClasses Start Year-Round
Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) takes you from concept to business plan in just weeks.
Learn More: NEW YORK
Plus, Amateur Skills Courses:
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The International Culinary Center
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class. With locations in New York’s Soho, Northern California and Parma, Italy, and programs that range from Professional Culinary Arts, Professional Pastry Arts and Cake Techniques & Design to Italian Culinary Experience and Intensive Sommelier Training, ICC is now the global expert in culinary and wine education.
For additional information, visit http://www.internationalculinarycenter.com.
