"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

A kitchen is orchestrated chaos. The best chef in the world without a team is absolutely nothing.

-Alain Sailhac, dean emeritus at ICC

Every day I cook in my restaurants, I'm using the techniques that I learned of at ICC. Every day. And I always will for the rest of my life.

-Bobby Flay (Culinary '84)

I have so much respect for ICC that I hire their students the day
they graduate.

-Chef and restaurateur David Bouley
A GLOBAL POWERHOUSE OF TEACHING AND TALENT: Renowned deans and alumni—Dan Barber, Bobby Flay, David Chang and 15,000 more—attract students from 80+ countries.  more
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How Education Helps Veterans

Fontasha Brown started making lemon cakes in the Coast Guard and channeled that hobby into a formal culinary education at the International Culinary Center." MORE

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ICC Graduates Make List of 2015 James Beard Award Semifinalists

The James Beard Foundation has announced The 2015 Restaurant and Chef Award Semifinalists. Congratulations to our alumni who made the list! MORE

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