"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"BEST VOCATIONAL COOKING SCHOOL"
International Association of Culinary Professionals
"BEST COOKING INSTRUCTOR," CANDY ARGONDIZZA
International Association of Culinary Professionals
"You can't really learn a country's cooking without understanding how the locals live—around the markets, what they eat everyday in their homes, what's a true restaurant in the countryside. You can only do that by becoming one of them. It's essential."
JOSÉ ANDRÉS, dean of Spanish Studies
Learn how The International Culinary Center is training the next generation of 21st century chefs
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Learn the art of pastry in as few as six months from our renowned chefs
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• Open Your Own Restaurant or
Retail Business
• Study Abroad: France, Spain
and Italy
• Explore Wine with Master
Sommeliers
• Learn Modern Culinary
Technology
• Discover Farm-to-Table
Learn More: Culinary, Pastry
