"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

A kitchen is orchestrated chaos. The best chef in the world without a team is absolutely nothing.

-Alain Sailhac, dean emeritus at ICC

Every day I cook in my restaurants, I'm using the techniques that I learned of at ICC. Every day. And I always will for the rest of my life.

-Bobby Flay (Culinary '84)

I have so much respect for ICC that I hire their students the day
they graduate.

-Chef and restaurateur David Bouley
News Alert
Homepage

30 Years of ICC on CBS This Morning

Founder and CEO Dorothy Cann Hamilton, Dean Jacques Torres, and grads Michael Chernow, Wylie Dufresne and Daisy Martinez talk 30 Years of ICC on CBS This Morning's THE Dish. MORE

ICC News
sinovision

ICC & SINOVISION DEBUT A NEW COOKING SHOW: ASIAN KITCHEN

The Network partnered with ICC to produce its first cooking show, Asian Kitchen, a 12-episode series featuring ICC graduate chefs - premiere Nov 15 at 7 PM EST. MORE

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