MICHELIN 2016 STAR RECIPIENTS
We’re excited to congratulate ICC’s alumni and faculty who made us incredibly proud this year! MORE
ICC GRADS AT THE TOP
Momofuku Ko and Wildair made it to The New York Times "Top New York Restaurants of 2015" list. MORE
Aziz Ansari + ICC's Italian Culinary program
Alumni Fabián von Hauske makes Forbes "30 under 30" list!
ICC's Founder: How to feed 9 billion people by 2050