"THE MOST INCREDIBLE COOKING SCHOOL"

-"My Food New York," The New York Post, 4/5/14

Founded as The French Culinary Institute in Soho, NYC.

A kitchen is orchestrated chaos. The best chef in the world without a team is absolutely nothing.

-Alain Sailhac, dean emeritus at ICC

Every day I cook in my restaurants, I'm using the techniques that I learned of at ICC. Every day. And I always will for the rest of my life.

-Bobby Flay (Culinary '84)

I have so much respect for ICC that I hire their students the day
they graduate.

-Chef and restaurateur David Bouley
THESE ARE THE TOP HONORS, and we keep winning them. Our Total Immersion training—with a 12-to-1 student-to-teacher ratio—transforms novices into professionals in just months. more
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A GLOBAL POWERHOUSE OF TEACHING AND TALENT: Renowned deans and alumni—Dan Barber, Bobby Flay, David Chang and 15,000 more—attract students from 80+ countries.  more
A WORLD-CLASS EDUCATION DESERVES A WORLD-CLASS GRADUATION at New York City’s landmark Carnegie Hall...91% of students graduate! more
News Alert!
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ICC CEO on Future of Food in TIME

International Culinary Center Founder & CEO Dorothy Cann Hamilton predicts how our plates will change.

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Investment Banking to Pastry Arts

2014 Professional Pastry Arts student Mark Franczyk explains his decision to pursue his passion after 10 years working in Investment Banking. MORE

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